Tout Le Monde
About us
The history of the Tout Le Monde focacceria in Pulsano tells of a family tradition made up of sacrifice and passion.
Everything started from the family bakery in Pulsano, a small town located in the Salento area of the province of Taranto: an artisan workshop where the ancient recipes of the tradition and the famous genuineness of Apulian specialties have been combined to give shape and substance to our products.
Everything started from the family bakery in Pulsano, a small town located in the Salento area of the province of Taranto: an artisan workshop where the ancient recipes of the tradition and the famous genuineness of Apulian specialties have been combined to give shape and substance to our products.
Technique and professionalism
Like every handmade
work, even the production of sweet and salty specialties can not be improvised.
Thanks to the support of some staff, our small family staff has acquired during
time techniques and useful knowledge that immediately
have given results.
Continuous updating
To offer more service
to our customers, we introduced the cake design. The regular attendance of
refresher courses organized by our suppliers, as well as the attendance in a
first level course for bakers in Rimini, are a further demonstration of our
training commitment.
Collaboration
The ours is a family business, a production structure based on the harmonious differentiation of roles. In fact, each of us is entrusted with a commodity category. During the summer months, we take advantage of the collaboration of some outside workers.
Thanks to the daily
work and the positive feedback from our customers, we have been able to expand
the assortment of marketed products over the years, diversifying our operating
locations.
In June 1999, we opened our shop in viale dei Micenei 107, along the coast, where you can find the best of our pastry shop in addition to the unmistakable typical focaccia.
In 2006, however, we inaugurated the so-called winter shop in via E. De Amicis, 1 angolo via Dante Alighieri, 1.
In June 1999, we opened our shop in viale dei Micenei 107, along the coast, where you can find the best of our pastry shop in addition to the unmistakable typical focaccia.
In 2006, however, we inaugurated the so-called winter shop in via E. De Amicis, 1 angolo via Dante Alighieri, 1.